It is super easy to throw together, freeze and pull out to cook in crockpot whenever you need! If you are like us and don't own air conditioning, it is great to have dump meals prepared for summer time especially if you are always on the run! No one wants to turn the oven on when it is 30 degrees out with no air conditioning! Am I right?
Here is what you will need:
2 lbs stew meat
6 carrots
6 ribs of celery
1 onion
4 tsp thyme
2 tsp rosemary
2 bay leaves
2C peas
2-14.5oz can diced tomatoes
1 8oz can tomato paste
2 garlic cloves
2 tsp herb and garlic seasoning (I use Epicure)
2 Tbsp Beef Bouillon (I use Epicure)
2C diced potatoes
What to do:
Label Freezer Bags ( Crock Beef Stew, Add 2 Cups h20 or beef broth. Cook LOW 6-8hrs or HIGH 3-4 hours) Divide contents between 2 freezer bags.
* Be Sure to write when you made it or 3-4 months after the day you made it as an EXPIRY date.
Final Product
