These were a go to for me for my refeed days last year when I was following the 80 Day Obsession timed nutrition and fitness program. They are the perfect sweetness for me and there is no guilt what so ever. There shouldn't be any guilt when enjoying your food to begin with but that is a whole other topic :p
I have this love hate relationship with dairy. I love it but it hates me ... anyone else? I lost so much weight when I was living daily free after we found out my son was having problems with dairy through my breastmilk and now that he can have it again I was pumped to eat all the cheese again but my body keeps rejecting it. So here I am trying my dangedest to stick to a dairy free plan.
Ingredients:
1 15oz can of chickpeas (drained and rinsed)
1/4c Earth Balance Vegan butter
2 Large Eggs
1/2C Coconut sugar
2tsp pure vanilla
1/2C unsweetened cocoa powder
1/2t baking powder
dash sea salt
1/3C dairy free dark chocolate chips/chunks
Directions:
Add everything to a blender (except chocolate chips) and blend about 3 mins until smooth.
Add chocolate into the batter after or place on top.
Transfer batter to a greased 8x8 or 9x9 baking dish and bake at 350 for 28 mins or until tooth pick comes out clean.
If you melted your chocolate chips on top once it comes out of the oven you can spread the chocolate out to almost make an icing . (Thats how I do it )
Cut into 16 squares . 1 square = 1Yellow
Let me know if you try them by tagging me on social media and using the hashtag #KristieSeredaFitFood
Be sure to click the pic and pin the recipe to share! Sharing is caring right?
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